Ingredients :
2 bay leaves 2 cloves of garlic 1 teaspoon cinnamon 1 teaspoon of cumin 1/2 lemon 1 kg of lamb cut into 8 pieces (necklace) 50g of blond dried grapes 600g carrots 2 large onions 2 saffron pods 2 tablespoons of olive oil 20g butter salt, pepper
1 kg of lamb 2 red oigons saffron (colour) olive oil Sesam seeds
1 kg 1/2 of lamb meat cut into pieces 2 kg of artichokes 2 kg of peas (or fresh beans) 1 teaspoon of ginger 1 pinch of saffron 1 clove of garlic 3 tablespoons of oil the bark of a candied lemon 1 handful of olives the juice of a lemon
2 bay leaves 
