800 gr tuna 3 beautiful onions 1 c to s of flour 1/2 glass of dried grapes (tempered in water the day before) 1 c to c vinegar 1 c to c of honey 1/2 c to c of cinnamon 1/2 c to c of cumin 1/2 c to c of sweet chilli 4 lemons 1 or 2 c to s of olive oil