1 kg sardines 1 bunch of minced parsley 3 potatoes 2 peppers (red, green ) 3 tomatoes, 1 hot pepper lemon juice, 4 cloves of garlic crushed 1 càc of paprika, 1 tablespoon of cumin 1/2 teaspoon of cayenne pepper The pulp of a confit lemon 1/2 càc of food dye 1 glass of olive oil tea Preserved green olives for decoration