Ingredients : 2 kg of chicken pestles 4 onions 6 cloves of garlic 4 large tomatoes 1 piece of fresh ginger 1 lemon juice 4 handles of purple olives 6 lemons preserved by salt 1 bouquet of chopped coriander menu 1 tajine 30 cm in diameter
For the marinade 1 glass of olive oil 1 CS of turmeric 1 CS of sweet paprika Guérande salt 1 pepper tip of Cayenne 4 saffron pistils pepper of the mill