Ingredients :
300 g dried figs
300 g of dried apricots
300 g dried plums
400 g minced meat
1 minced onion for meat
1 for the preparation of figs and apricots
1 for the preparation of plums
2 tablespoons of powdered almonds
2 tablespoons of powdered almonds
honey according to taste
Spices for minced meat: ginger, white pepper, black pepper, bsibisa, cinnamon, grated nutmeg, turmeric, salt.
Spices for cooking igues and apricots, the same spices as for minced meat.
Spices for cooking plums : ginger, white pepper, salt.
