Vermicella slippers and special shrimp Ramadan

Ingredients :

 500g of small shrimp shelled
 2 tablespoons of butter
 2 cloves of grated garlic
A  bouquet of fine cut parsley
 2 to 3 packs of laminated paste
 2 tablespoons of lemon juice
A  tablespoon of olive oil
 150g Chinese vermicella
 150g grated cheese
 
 
 
 2 egg yolks