Chabakia Ramadan Special Recipe

Ingredients (for 2 kg)

 2 kg of flour,
 2 eggs,
 1.5 chemical yeast
 2 tablespoons full of fennel and dill, grilled and well ground,
 1 tablespoon cinnamon,
 2 glasses of oil,
 2 glasses of melted butter,
 2 glasses of milk,
 2 glasses of orange water,
 sesame seeds to decorate