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Squid stuffed

Calamars farçis

Ingredients :

- 1 kg of cleaned squid (without tentacles)
- 3 hard eggs minced
- 1 kg of peeled tomatoes cut into pieces
- 1/2 glass of chopped parsley
- 3 minced garlic cloves (for sauce)
- 1 clove of chopped garlic for stuffing
- salt, pepper
- 1 beautiful onion

 Other income
Tajine au boulettes de merlan

Tajine with whiting pellets

Crevettes sautées aux petits légumes

Shrimp sautéed with small vegetables

Calmars panés

Breaded squid

 
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