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Chocolate cake and candied fruit

Cake au chocolat et fruits confits

Ingredients :

- 140 g butter
- 145 g of icing sugar
- 2 large eggs
- 1 cuil. liquid vanilla coffee
- 170 g flour
- 1/2 sachet of chemical yeast
- 1/2 cuil. coffee with salt
- 50 g dark chocolate, melted
- 25 g cocoa powder
- 60 g chopped candied fruit
- 40 g of candied cherries cut in half
- 25 g of grapes soaked in syrup
- 25 g of minced candied orange peel

For syrup : (optional)
A - glass of water tea
A - glass of semolina sugar tea

 Other income
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Chebakia Fassia (Griwech de Fés) Ramdan Special

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Schneks or grape bread

Fekkass salé spéciale ramadan

Fekkass salted special Ramadan

Sablé aux fruits confits

Sandblasted with candied fruit

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