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Swordfish skewers

Brochettes d'espadon

Ingredients :

- 600 g swordfish
- 200 g of rice
- 50 g butter
- 2 green peppers
- 2 red peppers -
- 1 teaspoon of paprika
- 1 tablespoon of vegetable oil
- 


 Other income
Merlan au four

Whiting in the oven

Croquettes de merlan

Whiting croquettes

Merlan Pané

Whiting Pané

 
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