Shrimp batbot or batbout

Ingredients : For the dough :
 500 g flour
 1/2 teaspoon of salt
 1 tablespoon of butter
 2 tablespoons of yeast
a  little lukewarm water

For the farce :
 500 g shrimp
 500 g tomatoes
 2 tablespoons of oil
 2 small pieces of garlic