300 g fine semolina 300 g flour 1 bag of chemical yeast 2 bags of briochin yeast 1/2 c liquid vanilla aroma coffee 1 c to c of salt lukewarm water until a semi-liquid paste is obtained (about 950 ml to 1 litre including orange juice (250 ml to 500 ml to choose) zest of an orange and lemon if you want orange aroma
300 g fine semolina 
