Ingredients :

 800 gr lamb meat
 2 carrots
 2 potatoes
 2 courgettes
 1 tomato
 2 turnips
 1 onion
 100 g of peas
 ½ lemon confit
 3 cs of olive oil
 ½ cc pepper, ginger and salt
 1 pinch of saffron
 1 clove of garlic
 Fresh parsley and coriander
 1 glass of water