Lamb Tajine Prunes and Figs

Ingredients :

 1 kg of bone-in lamb shoulder and cut into cubes
 2 onions
 4 cloves of garlic
 10 prunes
 8 fresh figs
 1 c.a.s of roussir seeds
 1 c.a.c of turmeric
 1 c.a.c ginger powder
 some saffron pistils
 1 c.a.s of honey
 1 camel stick
 a few sliced almonds
 olive oil
 some fresh thyme strands
 salt and pepper