Ingredients :

 2 kg of spinach in minced branches
 1 boot of minced parsley
 1 chopped coriander boot
 1 candied lemon cut into cubes
 3 c.s argan oil
 500 g fresh epepepinated and crushed tomatoes
 1/2 c.c sweet pepper
 1/2 c.c cumin
 2 cloves of garlic crushed

Preparation: Mix the butter + sugar well after adding sesame + salt + almond + cannel and flour and yeast and add (...)