Stuffed fruit with minced meat

Ingredients :

 300 g dried figs
 300 g of dried apricots
 300 g dried plums
 400 g minced meat
 1 minced onion for meat
 1 for the preparation of figs and apricots
 1 for the preparation of plums
 2 tablespoons of powdered almonds
 2 tablespoons of powdered almonds
 honey according to taste
 Spices for minced meat: ginger, white pepper, black pepper, bsibisa, cinnamon, grated nutmeg, turmeric, salt.
 Spices for cooking igues and apricots, the same spices as for minced meat.
 Spices for cooking plums : ginger, white pepper, salt.