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Arabic cuisine
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Moroccan revenue
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Cakes and Pastry
Pistachio cream cake
Ingredients :
3 eggs
170 g of semolina sugar
160 g flour
1/3 of yeast sachet
170 g of half-salt butter
50 g pistachio cream
1 handful of pistachios
Other income
Dried fruit rolls - Special aid el fitr
Mini Harcha with masters semolina - Special aid el fitr
Mhancha with nuts and almonds - special aid el fitr
Almond cigars - special aid el fitr
Almond ghoriba - special aid al fitr