1 kg fine flour 250 g of emitted and fried almonds in 1/4 of a litre of peanut oil 500 g roasted sesame seeds 1 tablespoon shaved crushed anise 100 g butter 2 tablespoons cinnamon powder 300 g of honey 3 to 4 grains of gum arabic crushed with a piece of sugar. 300 g of sugar powder
2 kg of flour, 2 eggs, 1.5 chemical yeast 2 tablespoons full of fennel and dill, grilled and well ground, 1 tablespoon cinnamon, 2 glasses of oil, 2 glasses of melted butter, 2 glasses of milk, 2 glasses of orange water, sesame seeds to decorate
1 cup of mixture (almond, walnuts or pistachios or a mixture of 3) Butter 1 tablespoon of roasted and ground sesame grains 1 teaspoon cinnamon A dozen and a half of pastilla leaf Honey, Orange blossom water Frying oil
2 bowls of flour (fino) 2 bags of chemical yeast 1 c-à-s baker's yeast 1 egg Warm water (the amount it takes to get a little liquid dough) Cocoa powder
1 kg fine flour 
